Asparagus is a herbaceous, perennial vegetable. It is part of the Asparagus officinalis family and is native to most of Europe and North America. It is commonly harvested early in the spring, before the spears grow woody.
ENCSD recently celebrated Read Across America Day, a nationwide day of celebrating the value, importance, and fun of reading! We kicked off the day with a book talk, a hilarious skit, and a reader's oath. Four special guest readers were invited to do an ASL read-aloud of a book or eBook: Bola Desalu, Associate Accessibility Relationship Manager of Relay NC, Nicole Williamson, Teacher of the Deaf, Johnston County Schools, Natasha Wood, High School History Teacher, and Frank Zhang,
MB’s Physical Science class figured out science isn’t all that basic, it’s acidic too! The group of 10th and 11th grade students identified the pH of multiple substances in today’s lab!
There was a Birthday Celebration in the cafeteria at lunch today for those who had birthdays in December, January and February. 🎂🎁🎈
Often called the queen of greens, kale is rapidly gaining popularity because of its exceptional nutrient richness, health benefits, and delicious flavor.
Kale is one of the healthiest vegetables you can eat—one serving is both low in calories and packed with vitamins and minerals, including 200% of your daily Vitamin C requirement.